Tartine Russe cookies recipe
Tartine Russe are delicious cookies that require little or no effort to make. Ingredients 150 g flour 150 g cane sugar (candy sugar can also be used) 150 g butter 1 egg white Preparation 1. Soften the butter. 2. Add the sugar to the butter. 3. Beat this mixture until fluffy. 4. Beat the egg white until fluffy but firm. 5. Carefully fold the beaten egg white into the butter and sugar mixture. 6. Place baking paper on the baking tray in the oven. 7. Spread the mixture over the baking tray. 8. Bake for 15 minutes at 175°. 9. After everything has been baked, it is best to cut the whole thing into smaller pieces with a knife and remove it from the baking tray to dry. 10. If desired, you can also make a white buttercream to spread between 2 slices. The white cream in a tartine russe is a buttercream. See below how we make this preparation. Basic buttercream recipe Ingredients 250 g soft butter 250 g icing sugar 2-4 tbsp milk Optional: vanilla extract, other flavorings Preparation Beat the so...