ArchiVision Directory

Because many people don't know what mirabelles are, a little explanation: Mirabelle are yellow plums that you can find during the holidays in a jar or canned in syrup water. They have a less pronounced flavor than regular plums but they have a good taste. Ingredients 1 jar or tin with mirabelle 2 pheasants fillet (a total of 400 or 500 gr) 3 potatoes 1 red onion (red onion give more color to the dish but it can also be made with an ordinary onion) butter seasoning salt Preparation Peel the potatoes and cut them into small pieces of about 1 to 2 cm. Let them cook in hot water. Put a large pan on the stove and put a big lump of butter in. Melt the butter. Meanwhile, cut the red onion into fine pieces. When the butter has melted, add the pieces of red onion and let them simmer on a low heat until they are shiny and soft. Take about 14 mirabelles from the jar and place it in the pan. If there are kernels present in the Mirabelle, you can remove them while we eat. Cut the...

Autumn is the ideal time to eat wild. Pheasant can be bought in the butcher or the better supermarket. The texture of the meat is very similar to that of chicken but the taste of pheasant is unique. Ingredients 400g pheasant fillet butter Hoegaarden blond potatoes 1 cauliflower honey salt and pepper red onion 1 tablespoon flour extra seasoning to taste     Preparation Peel the potatoes and bring it in a pot of water to boil. Take your cauliflower and remove all green leaves, remove the white heart and let the cauliflower cook in a pot of water. Cut the red onion into small pieces. Put some butter in a large saucepan. Fry the finely chopped onions in the pan with melted butter until they are soft and shiny. Put the pan on low heat. Take the meat of the pheasant and cut into small cubes of about 2 to 4 cm. Let the meat of the pheasant simmer in the pan on a low heat condition. Open a bottle of Hoegaarden blond and pour the half (12 c...

The smell of Belgium waffles, hmm... !! Everyone wants to know how to make Belgium waffles. And who knows the best how to make Belgium waffles? One of our Belgium grandmothers of course. With grandmother's style everything taste better. Because grandmothers know the secret of baking and cooking. Almost every grandmother from Belgium use this recipe to make their homemade waffles. Ingredients 1 kg plain flour 1 liter of milk 500 g butter 10 eggs 200 g sugar 2 packets of vanilla sugar 10 g salt 1/2 liter of water Preparation Beat the eggs up. Melt the butter gently in a large pot. Add the sugar and the eggs. Add the sifted flour and vanilla sugar while stirring. Make a good stirring so that you obtain a good batter. Let the dough cool off for one day in the fridge and bake the waffles after the dough has rest a day. Grease the waffle iron with oil. Apply 2 x 1 tablespoons in the iron and let the waffles bake until they see golden. Tip This...

Pumpkin soup is a delicious soup for in the autumn period. Pumpkins are mellow around October and November and can than be picked from the garden. Here is a recipe for a delicious pumpkin soup. Ingredients 1 pumpkin bowl of peeled shrimp chive handful of chervil 1 bouillon cube milk or cream Preparation Cut the pumpkin in two halves with a large knife. Remove the seeds. Then remove the flesh of the pumpkin with a scoop. Put all the pumpkin in a large pot. Put water in the pot until all the pumpkin is just under the water. Add 1 bouillon cube, chives, chervil and a handful of a shrimp to the pot. Let all this boil, and then let it simmer until the pumpkin is tender. Mix into a fine soup. If you want you can finish it by adding a little bit of milk or cream and add some extra shrimp. So this soup is ready. Let's taste!

A delicious tomato soup with aromas of smoked salmon in the form of blocks decorated with some cream or milk. A perfect recipe for a small hunger. Ingredients to serve 4 persons - 6 large tomatoes - 2 tablespoons tomato concentrate (tomato paste) - 1.5 liters of water - 2 tablespoons cream or milk - a half cube of vegetable bouillon - 2 handfuls of smoked salmon Preparation - Take a pot to put all the ingredients in - Cut the tomatoes into small pieces - Add your vegetable bouillon and the tomato concentrate, ad a little bit of salt to it - Pour water over the tomatoes and the vegetable bouillon - let everything cook for 20 minutes, stirring occasionally - mix and strain the soup till there are no scribbles are left - spice the soup with pepper and salt - then add the cream or milk to it - make that the soup is cooking - cut the smoked salmon into small strips or cubes How to serve Just before serving, add the diced smoked salmon. Make that the soup is boiling s...