ArchiVision Directory

Because many people don't know what mirabelles are, a little explanation: Mirabelle are yellow plums that you can find during the holidays in a jar or canned in syrup water. They have a less pronounced flavor than regular plums but they have a good taste. Ingredients 1 jar or tin with mirabelle 2 pheasants fillet (a total of 400 or 500 gr) 3 potatoes 1 red onion (red onion give more color to the dish but it can also be made with an ordinary onion) butter seasoning salt Preparation Peel the potatoes and cut them into small pieces of about 1 to 2 cm. Let them cook in hot water. Put a large pan on the stove and put a big lump of butter in. Melt the butter. Meanwhile, cut the red onion into fine pieces. When the butter has melted, add the pieces of red onion and let them simmer on a low heat until they are shiny and soft. Take about 14 mirabelles from the jar and place it in the pan. If there are kernels present in the Mirabelle, you can remove them while we eat. Cut the...

Here are the most common herbs and medicinal plants that you can integrate into your garden. These herbs can give dish or soup extra flavor. The medicinal plants can be used against all sorts of ailments but also to flavor a dish or can be processed in tea and other beverages. Borage Is used in oil form. Can be processed in tea and helps against rheumatism, kidney inflammation, chest and mucosal inflammation. Basil The end nodes and leaves are used in pesto, sauces and soups. Chive Ideal for fish and salads. Tansy (Ragwort) Helps chronic fever, arthritis and colds. Previously, this herb is often used to induce an abortion. A too high  dose can causes dizziness, cramps, abdominal pain and can be lethal! Savory The spire-shaped leaves is often used to spice meat but is also processed into vinegar. Lemon balm Often used in tea, fish recipes, soups and sauces. Lemon Verbena (Verveine) The leaves are mainly used in tea. Dill Herb that is often used to flav...

A delicious tomato soup with aromas of smoked salmon in the form of blocks decorated with some cream or milk. A perfect recipe for a small hunger. Ingredients to serve 4 persons - 6 large tomatoes - 2 tablespoons tomato concentrate (tomato paste) - 1.5 liters of water - 2 tablespoons cream or milk - a half cube of vegetable bouillon - 2 handfuls of smoked salmon Preparation - Take a pot to put all the ingredients in - Cut the tomatoes into small pieces - Add your vegetable bouillon and the tomato concentrate, ad a little bit of salt to it - Pour water over the tomatoes and the vegetable bouillon - let everything cook for 20 minutes, stirring occasionally - mix and strain the soup till there are no scribbles are left - spice the soup with pepper and salt - then add the cream or milk to it - make that the soup is cooking - cut the smoked salmon into small strips or cubes How to serve Just before serving, add the diced smoked salmon. Make that the soup is boiling s...