The smell of Belgium waffles, hmm... !!
Everyone wants to know how to make Belgium waffles. And who knows the best how to make Belgium waffles?
One of our Belgium grandmothers of course.
With grandmother's style everything taste better. Because grandmothers know the secret of baking and cooking. Almost every grandmother from Belgium use this recipe to make their homemade waffles.
Ingredients
1 kg plain flour
1 liter of milk
500 g butter
10 eggs
200 g sugar
2 packets of vanilla sugar
10 g salt
1/2 liter of water
Preparation
Beat the eggs up.
Melt the butter gently in a large pot.
Add the sugar and the eggs.
Add the sifted flour and vanilla sugar while stirring. Make a good stirring so that you obtain a good batter.
Let the dough cool off for one day in the fridge and bake the waffles after the dough has rest a day.
Grease the waffle iron with oil.
Apply 2 x 1 tablespoons in the iron and let the waffles bake until they see golden.
Tip
This recipe is for about 30 wafers
It takes about an hour to bake grandmas waffles from Belgium with one waffle iron.
Ingredients
1 kg plain flour
1 liter of milk
500 g butter
10 eggs
200 g sugar
2 packets of vanilla sugar
10 g salt
1/2 liter of water
Preparation
Beat the eggs up.
Melt the butter gently in a large pot.
Add the sugar and the eggs.
Add the sifted flour and vanilla sugar while stirring. Make a good stirring so that you obtain a good batter.
Let the dough cool off for one day in the fridge and bake the waffles after the dough has rest a day.
Grease the waffle iron with oil.
Apply 2 x 1 tablespoons in the iron and let the waffles bake until they see golden.
Tip
This recipe is for about 30 wafers
It takes about an hour to bake grandmas waffles from Belgium with one waffle iron.
