ArchiVision Directory

This can be prepared as a small dish or toasts for the aperitif. Ingredients: - 1 half onion - 6 scampi - Pepper - Salt - Dried, chopped parsley or fresh chopped parsley. - Toast bread - 100g butter Preparation: 1. Put a small bowl on the fire. 2. Melt 100g butter. 3. Cut the half onion into small cubes and stew them in butter. 4. Cut each scampi in 4 small pieces and add it to the stew. 5. Add some pepper and salt 6. Add the chopped dry parsley. This can also with fresh chopped parsley. This dish has a green touch and extra flavor. 7. Serve on toast sandwich or small toasts to easily share the aperitif.

A delicious tomato soup with aromas of smoked salmon in the form of blocks decorated with some cream or milk. A perfect recipe for a small hunger. Ingredients to serve 4 persons - 6 large tomatoes - 2 tablespoons tomato concentrate (tomato paste) - 1.5 liters of water - 2 tablespoons cream or milk - a half cube of vegetable bouillon - 2 handfuls of smoked salmon Preparation - Take a pot to put all the ingredients in - Cut the tomatoes into small pieces - Add your vegetable bouillon and the tomato concentrate, ad a little bit of salt to it - Pour water over the tomatoes and the vegetable bouillon - let everything cook for 20 minutes, stirring occasionally - mix and strain the soup till there are no scribbles are left - spice the soup with pepper and salt - then add the cream or milk to it - make that the soup is cooking - cut the smoked salmon into small strips or cubes How to serve Just before serving, add the diced smoked salmon. Make that the soup is boiling s...