Toast of scampi with onion for 2 persons

This can be prepared as a small dish or toasts for the aperitif.

Ingredients:
- 1 half onion
- 6 scampi
- Pepper
- Salt
- Dried, chopped parsley or fresh chopped parsley.
- Toast bread
- 100g butter

Preparation:
1. Put a small bowl on the fire.
2. Melt 100g butter.
3. Cut the half onion into small cubes and stew them in butter.
4. Cut each scampi in 4 small pieces and add it to the stew.
5. Add some pepper and salt
6. Add the chopped dry parsley. This can also with fresh chopped parsley. This dish has a green touch and extra flavor.
7. Serve on toast sandwich or small toasts to easily share the aperitif.

Tomanto soup with diced smoked salmon, recipe for a Starter (appetizer)

A delicious tomato soup with aromas of smoked salmon in the form of blocks decorated with some cream or milk. A perfect recipe for a small hunger.

Ingredients to serve 4 persons
- 6 large tomatoes
- 2 tablespoons tomato concentrate (tomato paste)
- 1.5 liters of water
- 2 tablespoons cream or milk
- a half cube of vegetable bouillon
- 2 handfuls of smoked salmon

Preparation
- Take a pot to put all the ingredients in
- Cut the tomatoes into small pieces
- Add your vegetable bouillon and the tomato concentrate, ad a little bit of salt to it
- Pour water over the tomatoes and the vegetable bouillon
- let everything cook for 20 minutes, stirring occasionally
- mix and strain the soup till there are no scribbles are left
- spice the soup with pepper and salt
- then add the cream or milk to it
- make that the soup is cooking
- cut the smoked salmon into small strips or cubes

How to serve
Just before serving, add the diced smoked salmon. Make that the soup is boiling so that the outside of the smoked salmon is a point. Make sure that the inside is soft so you got the taste of the smoked salmon left in the blocks.

One of the best Salmon Recipes ever made! Enjoy your meal!