A new trend in the culinary world: squirrel meat consumption.A bit strange that this kind of meat can be eaten. But in England there is a true overpopulation of squirrels that would affect the ecosystem. So squirrel meat is offered in English restaurants and in supermarkets.
This trend now also starts in Belgium and the Netherlands. As if we have no meat to eat. We gave enough squirrels left.
Tasty
Squirrel would have their own taste.
Many people find it terrible that this lovely animal is slaughtered to eat.
This is because our culture. We are not used to eat squirrel, you cannot find one recipe to make squirrel meat ready.
What do you think? Has anyone ever eaten squirrel? How taste squirrel meat?
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