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Tomanto soup with diced smoked salmon, recipe for a Starter (appetizer)

A delicious tomato soup with aromas of smoked salmon in the form of blocks decorated with some cream or milk. A perfect recipe for a small hunger.

Ingredients to serve 4 persons
- 6 large tomatoes
- 2 tablespoons tomato concentrate (tomato paste)
- 1.5 liters of water
- 2 tablespoons cream or milk
- a half cube of vegetable bouillon
- 2 handfuls of smoked salmon

- Take a pot to put all the ingredients in
- Cut the tomatoes into small pieces
- Add your vegetable bouillon and the tomato concentrate, ad a little bit of salt to it
- Pour water over the tomatoes and the vegetable bouillon
- let everything cook for 20 minutes, stirring occasionally
- mix and strain the soup till there are no scribbles are left
- spice the soup with pepper and salt
- then add the cream or milk to it
- make that the soup is cooking
- cut the smoked salmon into small strips or cubes

How to serve
Just before serving, add the diced smoked salmon. Make that the soup is boiling so that the outside of the smoked salmon is a point. Make sure that the inside is soft so you got the taste of the smoked salmon left in the blocks.

One of the best Salmon Recipes ever made! Enjoy your meal!

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