Here are the most common herbs and medicinal plants that you can integrate into your garden. These herbs can give dish or soup extra flavor. The medicinal plants can be used against all sorts of ailments but also to flavor a dish or can be processed in tea and other beverages. Borage Is used in oil form. Can be processed in tea and helps against rheumatism, kidney inflammation, chest and mucosal inflammation. Basil The end nodes and leaves are used in pesto, sauces and soups. Chive Ideal for fish and salads. Tansy (Ragwort) Helps chronic fever, arthritis and colds. Previously, this herb is often used to induce an abortion. A too high dose can causes dizziness, cramps, abdominal pain and can be lethal! Savory The spire-shaped leaves is often used to spice meat but is also processed into vinegar. Lemon balm Often used in tea, fish recipes, soups and sauces. Lemon Verbena (Verveine) The leaves are mainly used in tea. Dill Herb that is often used to flav...