Tomanto soup with diced smoked salmon, recipe for a Starter (appetizer)
A delicious tomato soup with aromas of smoked salmon in the form of blocks decorated with some cream or milk. A perfect recipe for a small hunger. Ingredients to serve 4 persons - 6 large tomatoes - 2 tablespoons tomato concentrate (tomato paste) - 1.5 liters of water - 2 tablespoons cream or milk - a half cube of vegetable bouillon - 2 handfuls of smoked salmon Preparation - Take a pot to put all the ingredients in - Cut the tomatoes into small pieces - Add your vegetable bouillon and the tomato concentrate, ad a little bit of salt to it - Pour water over the tomatoes and the vegetable bouillon - let everything cook for 20 minutes, stirring occasionally - mix and strain the soup till there are no scribbles are left - spice the soup with pepper and salt - then add the cream or milk to it - make that the soup is cooking - cut the smoked salmon into small strips or cubes How to serve Just before serving, add the diced smoked salmon. Make that the soup is boiling s...