Toast of scampi with onion for 2 persons
This can be prepared as a small dish or toasts for the aperitif. Ingredients: - 1 half onion - 6 scampi - Pepper - Salt - Dried, chopped parsley or fresh chopped parsley. - Toast bread - 100g butter Preparation: 1. Put a small bowl on the fire. 2. Melt 100g butter. 3. Cut the half onion into small cubes and stew them in butter. 4. Cut each scampi in 4 small pieces and add it to the stew. 5. Add some pepper and salt 6. Add the chopped dry parsley. This can also with fresh chopped parsley. This dish has a green touch and extra flavor. 7. Serve on toast sandwich or small toasts to easily share the aperitif.